Wednesday, May 9, 2007

Solea Olive Oil Potato Chips

"Have just one taste of our delicious Olive Oil Potato Chips, and you will see why these outstanding chips were chosen as New Best Seller at the New York Fancy Food Show!
We select top quality russet potatoes from Washington's fertile Columbia River Basin, which are then lightly cooked in pure olive oil. The result is a thick, crispy chip with excellent potato flavor, a hearty crunch and 30% less fat than regular potato chips. Our seasonings are always pure and natural, and no GMOs. "

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